Mango sorbet
Mango sorbet, from above
VegVeganGlobal

Mango sorbet

Mango, sugar, lime. Frozen sunshine with nothing to hide behind.

20 minTime
1 gProtein each
mildSpice
Ice, sweet and fruit2 chapters · 1 min read

Make it your way

Grandma's wayFruit, syrup and lime, no dairy.
The original
119kcalsame
1 gproteinsame
2 gfibresame
20minutessame

Mango sorbet.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Ripe mango4, flesh only
Sugar⅓ cup plus 2 tbsp
Water½ cup
Lemon juice2 tbsp lime juice
Salta pinch

Method

5 steps
  1. 1Simmer the water and sugar until dissolved. Cool.
  2. 2Blend the mango with the syrup, lime juice and salt until silky.
  3. 3Pour into a shallow tray and freeze. Every 45 minutes, scrape and whisk with a fork, 3 or 4 times.
  4. 4Blend once more in a blender for extra smoothness and freeze 2 hours.
  5. 5Rest 5 minutes before scooping.
Serve it like this

Scoop into chilled glasses or coconut shells and top with mint and a squeeze of lime.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Mango sorbet: a bread or rice, a side, something to drink and something sweet.

With a main Attiéké with grilled fish50 min
With a main Thai green curry45 min
A little snack Date and nut energy balls15 min
A little snack Fruit skewers with honey yoghurt dip20 min
To drink Masala chai10 min
To drink South Indian filter coffee20 min
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