Michelada
Michelada
VegMexico

Michelada

Cold beer with lime, hot sauce and a chilli salt rim. Mexico's savoury beer cocktail.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

4 minTime
2 gProtein each
mediumSpice
My cold beer1 chapter · 1 min read

Make it your way

Grandma's wayLager, lime, hot sauce, seasoning, chilli salt rim.
The original
156kcalsame
2 gproteinsame
0 gfibresame
4minutessame

The classic michelada.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Lager beer (lager)1 bottle (330 ml) Mexican style lager
Lemon juice30 ml fresh lime juice
Red chilli sauce1 tsp hot sauce
Soy saucea dash of Maggi seasoning or soy sauce
Saltfor the rim
Kashmiri chilli powder¼ tsp, for the rim
Ice cubesa few cubes

Method

3 steps
  1. 1Mix the salt and chilli powder, wet the rim of a tall glass with lime and dip.
  2. 2Add ice, the lime juice, hot sauce and seasoning.
  3. 3Top slowly with cold beer and stir once.
Serve it like this

Serve in a tall chilli salt rimmed glass over a few cubes with a lime wedge. Tacos, nachos or chakna alongside, plus water.

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Make it a meal

What goes with Michelada: a bread or rice, a side, something to drink and something sweet.

With a main Tacos gobernador30 min
With a main Baja fish tacos35 min
A little snack Apple nachos10 min
A little snack Masala peanuts30 min
A little snack Tacos dorados de papa40 min
Something sweet Churros con chocolate40 min
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