Pasta chips
Pasta chips, from above
VegGlobal

Pasta chips

Boiled pasta, air fried until crunchy and cheesy, dunked in marinara. The snack that went viral.

30 minTime
10 gProtein each
mildSpice
Pasta, but crunchy2 chapters · 1 min read

Make it your way

Grandma's wayAir fried crunchy pasta chips with marinara.
The original
274kcalsame
10 gproteinsame
2 gfibresame
30minutessame

Pasta chips.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pasta200 g farfalle or rigatoni
Olive oil1½ tbsp
Parmesan¼ cup, grated
Garlic1 tsp garlic powder
Paprika½ tsp
Dried oregano½ tsp
Saltto taste
Tomato puree½ cup marinara or pizza sauce
Basil leavesa few leaves

Method

4 steps
  1. 1Cook the pasta until just al dente and drain well.
  2. 2Toss with oil, parmesan, garlic, paprika, oregano and salt.
  3. 3Air fry at 200 C, shaking often, until golden and crunchy.
  4. 4Warm the sauce with basil for dipping and serve the chips right away.
Serve it like this

Pile the chips in a bowl with a ramekin of warm marinara in the middle and a sprinkle of parmesan.

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Make it a meal

What goes with Pasta chips: a bread or rice, a side, something to drink and something sweet.

On the side Air fryer garlic mushrooms15 min
On the side Sweet potato wedges40 min
A little snack Garlic bread20 min
A little snack Caprese skewers15 min
To drink Pink lemonade15 min
To drink Lychee fizz6 min
Something sweet Watermelon fruit pizza15 min
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