Sologne
Tarte tatin
An upside down apple tart with deep caramel. Flip with confidence, accept applause.
75 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayApples cooked in butter caramel, baked under pastry and turned out.
The original397kcalsame
3 gproteinsame
4 gfibresame
75minutessame
Tarte tatin.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1In a 24 cm ovenproof pan, melt sugar over medium heat without stirring until it turns amber. Add butter and a pinch of salt.
- 2Pack the apple quarters tightly in the caramel, rounded side down. Cook on low until they soften and the caramel thickens.
- 3Lay the pastry over, tuck the edges down inside the pan and cut a few steam holes.
- 4Bake at 200 C until the pastry is puffed and deep gold.
- 5Rest 5 minutes, place a plate on top and flip in one confident move.
Serve it like this
Turn out onto a round platter and serve warm in wedges with crème fraîche, whipped cream or vanilla ice cream.