Toddy style tender coconut cooler
Toddy style tender coconut cooler
VegVeganKerala and Goa

Toddy style tender coconut cooler

Coconut feni, tender coconut water and palm jaggery: a nod to the toddy shop. Mild and refreshing.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

5 minTime
2 gProtein each
mildSpice
A toddy shop tribute1 chapter · 1 min read

Make it your way

Grandma's wayCoconut feni, tender coconut water, palm jaggery, lime.
The original
215kcalsame
2 gproteinsame
3 gfibresame
5minutessame

Bloom's toddy style cooler.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Feni45 ml coconut feni, or white rum
Tender coconut water150 ml tender coconut water
Jaggery2 tsp palm jaggery, dissolved
Lemon juice10 ml fresh lime juice
Fresh grated coconut2 tbsp tender coconut flesh, slivered
Ice cubesto fill the glass

Method

3 steps
  1. 1Dissolve the jaggery in a little of the coconut water.
  2. 2Add the rest of the coconut water, the feni and lime and stir with ice.
  3. 3Pour over fresh ice with the tender coconut slivers.
Serve it like this

Serve in a tall glass or a halved tender coconut over ice. Karimeen fry, tapioca or banana chips alongside.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Toddy style tender coconut cooler: a bread or rice, a side, something to drink and something sweet.

With a main Karimeen pollichathu60 min
On the side Goan prawn rava fry25 min
A little snack Banana chips45 min
A little snack Oats vegetable cutlet40 min
A little snack Egg chaat20 min
Something sweet Mango tart90 min
Sign up to send it to your cook